Executive Chef Max Chuvalas of SHIA by Edward Lee shares the mentor who changed everything, a game-changing ingredient, and what fuels his passion after nearly 20 years working alongside culinary icons like Tristen Epps and Marcus Samuelsson.

From Aunt Janet's kitchen to bank vault dinner parties 🏦✨ Chef Kareem “Mr. Bake” Queeman shares how the women in his life shaped his culinary journey, why he keeps cream cheese chilled for perfect frosting, and how he's pushing boundaries with savory spices in desserts.

We caught up with Chef Ophus to hear about his culinary journey and spotlight the game-changing culinary voices you should know. Here's what we learned in our interview with the military and culinary veteran: