Behind the apron
Meet the Makers that Move the Culture
Great experiences start with great people and great stories. Behind the Apron is where we introduce you to both: the chefs, bartenders, and culinary creators shaping DC's dining culture, and the DC Urban Oasis team exploring why gathering matters in the first place.
Each conversation dives into the personal moments that sparked the passion, cultural influences, and philosophy behind what we create. These are conversations about heritage, craft, community, and the moments that made us who we are. From a James Beard nominee's origin story to a founder's reflection on what a grandmother's table taught them about gathering — this is where the personal meets the professional.
Pull up a chair and get to know the people and perspectives behind your next favorite experience.
Behind the Apron with Chef Max
Executive Chef Max Chuvalas of SHIA by Edward Lee shares the mentor who changed everything, a game-changing ingredient, and what fuels his passion after nearly 20 years working alongside culinary icons like Tristen Epps and Marcus Samuelsson.
Behind the Apron with Chef Kareem a.k.a. “MR. Bake”
From Aunt Janet's kitchen to bank vault dinner parties 🏦✨ Chef Kareem “Mr. Bake” Queeman shares how the women in his life shaped his culinary journey, why he keeps cream cheese chilled for perfect frosting, and how he's pushing boundaries with savory spices in desserts.
Behind the Apron with Chef Ophus
We caught up with Chef Ophus to hear about his culinary journey and spotlight the game-changing culinary voices you should know. Here's what we learned in our interview with the military and culinary veteran: