Behind the apron

Meet the Makers that Move the Culture

The people behind DC's most memorable experiences have stories worth telling. From James Beard nominees to industry innovators, these are the voices shaping how we gather, what we sip, and why it all matters.

Each conversation dives into the personal moments that sparked their passion, the cultural influences that guide their craft, and the philosophy behind what they create. These aren't just profiles—they're windows into the heritage, hustle, and heart that move our city's culinary culture forward.

Whether they're reimagining cultural traditions, crafting cocktails that tell stories, or building community one plate at a time, these makers are the reason DC's dining scene feels so alive. Pull up a chair and get to know the people behind your next favorite experience.

Jae Henderson Jae Henderson

Behind the Apron with chef ophus

We caught up with Chef Ophus to hear about his culinary journey and spotlight the game-changing culinary voices you should know. Here's what we learned in our interview with the military and culinary veteran:

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