Chef Steve Coupet, a visionary first-generation Haitian American hailing from Queens, New York, artfully blends refined French techniques with the history and vibrance of global cuisine.

Renowned for his exclusive Black Food History Popup Dinners that span from New York City to South Africa, Chef Steve has garnered widespread acclaim for his unique ability to weave together the threads of varied culinary traditions. His remarkable talent for curating unique dining experiences has been showcased at the Cuisines of the Black Diaspora Dinner in San Francisco and the Hip Hop Film Festival in Harlem, underscoring his gift for fusing culinary practice with cultural expression. Chef Steve’s approach offers immersive gastronomic journeys that invite guests to explore a tapestry of flavors that reflect the rich diversity of the global culinary landscape.