Chef Wil Walker is an innovative culinary talent who discovered his passion for cooking as a child, inspired by the aromas of his Korean mother’s kitchen and classic cooking shows like Great Chefs of the World. Born to a Korean immigrant mother and an Army soldier father on a U.S. base in Pusan, he brings a rich blend of traditions and global perspective to food. 

With over 15 years of experience spanning the entire DC, Maryland, and Virginia region, Chef Wil is renowned for skillfully fusing Asian and Italian cuisines with a distinct Southern flair. His style and technique reflect a deep connection to his heritage, where each dish is crafted with intentional design and heartfelt purpose. Driven by his enduring love of food, culture, and art, Chef Wil continues to chart new culinary terrain as a sought-after private chef—his work has been featured on The Captain’s Log and The Unapologetic Hustle podcasts.