DC Urban Oasis presents an evening with Chef Wil Walker, a supper club exploring the connection between Korean and Soul Food through the lens of the four elements. Rooted in earth, water, fire, and home, Chef Wil brings a deeply considered menu that moves between bold Korean technique and the slow-cooked warmth of Soul Food. This evening will be hosted in a private residence, where guests will join Chef Wil for a four-course dinner that is as elemental as it is powerful.

ABOUT THE CHEF
Chef Wil Walker is an innovative culinary talent who discovered his passion for cooking as a child, inspired by the aromas of his Korean mother’s kitchen and classic cooking shows. Born to a Korean immigrant mother and an Army soldier father on a US base in Pusan, he brings a rich blend of traditions and global perspective to food.

With over 18 years of experience spanning the DC area, Chef Wil is renowned for skillfully fusing Asian and Italian cuisines with a distinct Southern flair. His style and technique reflect a deep connection to his heritage, where each dish is crafted with intentional design and heartfelt purpose. Driven by his enduring love of food, culture, and art, Chef Wil continues to chart new culinary terrain as a sought-after private chef—his work has been featured on The Captain’s Log and The Unapologetic Hustle podcasts.