Upcoming Events
The DC Supper Club: Chef Wil Walker
DC Urban Oasis presents an evening with Chef Wil Walker, a supper club exploring the connection between Korean and Soul Food through the lens of the four elements. Rooted in earth, water, fire, and home, Chef Wil brings a deeply considered menu that moves between bold Korean technique and the slow-cooked warmth of Soul Food. This evening will be hosted in a private residence, where guests will join Chef Wil for a four-course dinner that is as elemental as it is powerful.
ABOUT THE CHEF
Chef Wil Walker is an innovative culinary talent who discovered his passion for cooking as a child, inspired by the aromas of his Korean mother’s kitchen and classic cooking shows. Born to a Korean immigrant mother and an Army soldier father on a US base in Pusan, he brings a rich blend of traditions and global perspective to food.
With over 18 years of experience spanning the DC area, Chef Wil is renowned for skillfully fusing Asian and Italian cuisines with a distinct Southern flair. His style and technique reflect a deep connection to his heritage, where each dish is crafted with intentional design and heartfelt purpose. Driven by his enduring love of food, culture, and art, Chef Wil continues to chart new culinary terrain as a sought-after private chef—his work has been featured on The Captain’s Log and The Unapologetic Hustle podcasts.
The DC Supper Club: Chef Justin Fang
DC Urban Oasis presents an evening with Chef Justin Fang. It began at his grandparents' table, where the flavors of Shanghai, Fujian, and Taiwan were shared with love at every family gathering. Those early experiences planted something that has followed him into every kitchen since. This evening, Chef Justin honors that foundation through Chinese cuisine rooted in Sichuan, Shanghai, and Taiwanese traditions.
ABOUT THE CHEF
Chef Justin Fang is a Los Angeles native who built his culinary career in DC, specializing in Chinese cuisine rooted in Sichuan, Hokkien, and Taiwanese traditions, with influences from Mexican, Korean, and Nordic cooking. Largely self-taught and raised in a food-loving household, he sharpened his craft at SHIA under Chef Edward Lee, working as a cook and tournant across five seasonal menus.
Chef Justin is a CMS Certified Sommelier and the Owner & Private Chef behind Wasei, where he has hosted private corporate dining events and cooked for pop-up collaborations with Bayleaf Bitters, AJM Kimchi, and Shia x Edrington.
The DC Supper Club: men’s supper club edition ft. Chef Bevon Wilcox
The Men’s Supper Club is an intimate supper club created for men to slow the pace and create space for the experiences we don’t always have an opportunity to talk about.
The evening begins with a guided whiskey education and tasting experience, inviting guests to explore the craft behind the spirit and discover something new together. From there, we will share a multi-course dinner by Chef Bevon Wilcox, currently a chef at Dōgon by Kwame Onwuachi, featuring his signature style of New American food through the lens of the Black Diaspora.
Throughout the meal, a curated conversation will explore the experiences that shape men’s lives—from responsibility and relationships to health, joy, and what it means to show up for ourselves and one another.
This isn’t a panel or networking event. It’s a few unhurried hours to eat well and enjoy genuine fellowship with other men.
ABOUT THE CHEF
Chef Bevon Wilcox is a DC-based chef whose cooking draws from a personal connection to food and the stories behind it. From his father’s home-cooked meals in Delaware to formal training in Philadelphia, his path has been shaped by family and culture.
Chef Bevon went on to sharpen his skills in some of DC’s most celebrated kitchens, including Kith & Kin and Dōgon by Chef Kwame Onwuachi, where he currently serves as Sous Chef, developing his signature style of New American cooking through the lens of the Black Diaspora.
Beyond the restaurant kitchen, Chef Bevon is the creator of local pop-up Sundays at Bev’s, where he draws on the food he grew up with and influences from across the Diaspora to examine the history, movement, and evolution of Black foodways.
The DC Supper Club: women’s supper club edition ft. Chef Kisha Washington
The Women’s Supper Club is an intimate supper club experience designed to foster sisterhood and honor the many roles women carry.
The experience begins with an interactive tea-blending session, where guests will explore the craft of tea and create a personalized blend of their own. From there, guests will sit down for a four-course dinner by Chef Kisha Washington, a renowned local private chef and eight-time Top 10 winner at the World Food Championships, featuring her signature style of seasonal, farm-to-table cooking.
Throughout the meal, a guided dialogue will explore the experiences that shape women’s lives—from identity and wellbeing to growth and relationships. This restorative gathering offers space to exchange perspectives and spark meaningful connection with other women.
