The Women’s Supper Club is an intimate supper club experience designed to foster sisterhood and honor the many roles women carry.

The experience begins with an interactive tea-blending session, where guests will explore the craft of tea and create a personalized blend of their own. From there, guests will sit down for a four-course dinner by Chef Kisha Washington, a renowned local private chef and eight-time Top 10 winner at the World Food Championships, featuring her signature style of seasonal, farm-to-table cooking.

Throughout the meal, a guided dialogue will explore the experiences that shape women’s lives—from identity and wellbeing to growth and relationships. This restorative gathering offers space to exchange perspectives and spark meaningful connection with other women.

ABOUT THE CHEF
Chef Kisha Washington is a culinary leader, author and entrepreneur with more than 15 years of hospitality experience. As Executive Chef & Owner of The Key Ingredient, she creates story-driven dining experiences shaped by a seasonal, farm-to-table approach.

A seasoned competition chef, Chef Kisha has competed on national stages including the World Food Championships, where she is an eight-time Top 10 winner. She is also a member of Les Dames d’Escoffier and a voice in culinary advocacy, journalism and innovation.

Her leadership includes serving as an Advisor with the James Beard Foundation’s Legacy Network Program, supporting the next generation of culinary talent. She is also author of Cultivating Healthy Minds and the Founder of the CookzCreed Foundation, championing mental health and sustainability in hospitality.